2 (16 ounce) jar PACE® Picante Sauce
1/4 cup chopped fresh cilantro, (optional)
2 Tbsp. chili powder
1 tsp. ground cumin
2 cups (10 ounces) chopped cooked turkey
1 (15 ounce) can black beans, drained and rinsed
1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions
1 (10 oz.) package flour tortillas (7-inch)
1 cup shredded Monterey Jack cheese with jalapeño peppers
HEAT oven 350°F. Grease 10 x 15-inch jelly-roll baking pan. Combine picante sauce, cilantro, chili powder and cumin in large saucepan. Bring to a boil. Reduce heat to low; simmer 5 min.
COMBINE 1- 1/2 cups sauce mixture, turkey, beans and 2/3 cup Crispy Fried Onions in medium bowl. Spoon a scant 1/2 cup filling over bottom third of each tortilla. Roll up tortillas enclosing filling and arrange, seam side down, in a single layer in bottom of prepared baking pan. Spoon remaining sauce evenly over tortillas.
BAKE, uncovered, for 20 min. or until heated through. Sprinkle with remaining 2/3 cup Onions and cheese. Bake for 5 min. or until cheese is melted and onions are golden. Serve immediately.
Nutritional Analysis Per Serving (about 1 1/2 tortillas/per person): 354 Calories, 16 g Fat, 7 Saturated Fat, 54 mg Cholesterol, 24 g Protein, 48 g Carbohydrates, 8 g Dietary Fiber, 2000 mg Sodium.