© The French’s Food Company LLC

Tropical Curried Chicken Salad

Tropical Curried Chicken Salad
Makes 4 servings
Prep Time 15min
Cook Time 15min


2/3 cup prepared olive oil vinaigrette salad dressing
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup Honey
2 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
2 tsp. curry powder
2 tsp. minced garlic
1 lb. boneless, skinless chicken breast halves
8 cups lettuce leaves , washed and torn
1/4 cup coarsely chopped unsalted cashews
1/2 cup shredded coconut, toasted


PLACE salad dressing, Worcestershire, honey, Frank's RedHot Sauce, curry and garlic in blender or food processor. Cover; process until well blended. Reserve 1/2 cup curry mixture for salad.
PLACE chicken in large resealable plastic food storage bag. Pour remaining curry mixture over chicken. Seal bag; marinate in refrigerator 30 minutes.
HEAT barbecue grill. Grill chicken 10 to 15 min. until no longer pink in center. Arrange salad greens on serving plates. Slice chicken and arrange on top of greens. Sprinkle with nuts and coconut. If desired, garnish with diced red and orange bell peppers. Serve with reserved dressing.


Tip: To toast coconut, bake 10 to 15 min. at 350°F until lightly golden.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Tropical Curried Chicken Salad close
Recipe Rating close
Thank you for rating this recipe!