3/4 cup cranberry sauce
2/3 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup FRENCH'S® Tomato Ketchup
1/2 cup brown sugar
4 cups shredded cooked turkey
3/4 cup FRENCH'S® Crispy Fried Onions
1 1/2 cups hot prepared stuffing
1 1/2 cups hot mashed potatoes
6 sandwich buns or rolls
COMBINE cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan.
Stir in turkey.
COOK over medium heat 8 minutes or until hot, stirring occasionally. Stir in Onions.
ARRANGE stuffing and potatoes on bottom of buns. Top with turkey, additional Onions and bun tops.
Turkey can be served in wraps or over hot potatoes or stuffing.