3 to 4 pounds pork baby back ribs
1/4 cup FRENCH'S® Classic Yellow Mustard
6 to 8 tablespoons McCormick® Grill Mates® Mesquite Rub
1 cup FRENCH'S® Tomato Ketchup
1/3 cup cider vinegar
1/3 cup water
2 Tbsp. brown sugar
2 Tbsp. McCormick® Grill Mates® Mesquite Rub
1 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 tsp. McCormick® Chili Powder
PREHEAT grill to medium-low heat. Rub Mustard and Mesquite Rub evenly over both sides of ribs. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly.
GRILL ribs over indirect heat 2 to 3 hours or until tender.
MEANWHILE for the BBQ Sauce, mix remaining ingredients in a small saucepan. Bring to a simmer; cook 4 to 5 minutes or until heated through.
REMOVE foil from ribs. Transfer to lit side of grill over medium-high heat 3 to 4 minutes per side or until browned, brushing with some of the barbecue sauce during cooking. Cut into portions and serve with any remaining BBQ Sauce.
Oven Cooking Method: Rub ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with sauce. Broil 2 to 3 minutes or until browned.
- Energy 351.00
- Protein 25.00g
- Fat 23.00g
- Carbohydrate 11.00g
- Saturated Fat 8.00g
- Cholesterol 89.00mg
- Sodium 837.00mg
- Dietary Fiber 1.00g