1 (5 pounds) beef brisket , trimmed
1/2 cup FRENCH'S® Classic Yellow Mustard
1 package (2 ounces) Stubb’s Beef Rub or Stubb's BBQ Rub
Stubb's Mesquite BBQ Sauce , (optional)
PLACE brisket on baking pan. Spread mustard on entire surface of brisket. Sprinkle rub evenly over brisket, pressing gently to ensure seasoning sticks to meat.
PREPARE grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.
GRILL 6 to 7 hours until internal temperature of thickest part of beef is 175°F to 180°F. Gently move and turn brisket every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil or place in disposable foil pan and cover.
RETURN beef to grill, placing it back on unlit side. Cook 30 to 60 minutes longer until internal temperature is 190°F.
REMOVE beef from grill. Let stand 15 to 20 minutes. Slice and serve with warm pan juices. Serve on toasted rolls with BBQ Sauce, if desired.
- Energy 257.00
- Protein 31.00g
- Fat 13.00g
- Carbohydrate 4.00g
- Saturated Fat 5.00g
- Cholesterol 95.00mg
- Sodium 782.00mg