1 jar (18 ounces) apricot preserves
6 Tbsp. FRENCH'S® Spicy Brown Mustard
3 Tbsp. cider vinegar
PLACE all ingredients in blender or food processor; cover. Process on high until sauce is smooth.
TRANSFER to small saucepan. Cook and stir over medium heat for 3 minutes until hot and bubbly. Great for dipping cheese cubes, fresh fruit, chicken nuggets or shrimp.