1 lb. boneless, skinless chicken breasts, cut into strips
2 med bell peppers, cut into thin strips
1 cup snow peas, trimmed
1/3 cup FRENCH'S® Honey Mustard
1/3 cup barbecue sauce
1/2 cup Water
HEAT a large nonstick skillet coated with cooking spray over medium-high heat. Stir-fry chicken over high heat until well browned, about 5 min. Transfer to bowl.
ADD vegetables to skillet. Stir-fry 2 min. until crisp tender. Stir in remaining ingredients.
STIR in chicken. Heat to boiling. Cook 3 min.