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Mustard Ranch Grilled Chicken Sandwiches

Pro Tip: Transform a bland chicken sandwich into a fan-favorite for lunch or dinner. Marinate breasts in ranch dressing with a tangy twist from French’s® Classic Yellow Mustard. Then, grill to perfection. Serve ‘em with lettuce and tomato on doughy, delicious pretzel rolls, and enjoy every “mmm mmm!”

Pro Tip: Transform a bland chicken sandwich into a fan-favorite for lunch or dinner. Marinate breasts in ranch dressing with a tangy twist from French’s® Classic Yellow Mustard. Then, grill to perfection. Serve ‘em with lettuce and tomato on doughy, delicious pretzel rolls, and enjoy every “mmm mmm!” Mustard Ranch Grilled Chicken Sandwiches
Makes 4 servings
Prep Time 5min
Cook Time 14min

Ingredients

1/2 cup ranch dressing
1/3 cup FRENCH'S® Classic Yellow Mustard
2 Tbsp. brown sugar
1 tsp. cider vinegar
4 boneless skinless chicken breasts , (about 1 1/4 pounds)
4 pretzel rolls
Lettuce leaves
Sliced tomato

Directions

MIX ranch dressing, Mustard, brown sugar and vinegar in small bowl. Remove 1/2 cup dressing mixture for marinating chicken. Reserve remaining dressing mixture for basting and serving; set aside.
PLACE chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
GRILL over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165°F), brushing with 2 tablespoons of the reserved dressing mixture during the last few minutes of grilling.
SPREAD remaining dressing mixture on rolls. Top with grilled chicken, lettuce and tomato.

Nutrition Facts

  • Energy 462.00
  • Protein 41.00g
  • Fat 14.00g
  • Carbohydrate 43.00g
  • Saturated Fat 3.00g
  • Cholesterol 123.00mg
  • Sodium 957.00mg
  • Dietary Fiber 2.00g
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