12 large pasta shells, cooked in unsalted water and drained
1 lb. ground beef
1 (12 ounce) jar mild or medium picante sauce
1/2 cup Water
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) can chopped green chiles , drained
1 cup shredded Monterey Jack cheese
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
HEAT oven to 350°F. Brown ground beef in large skillet; drain. Combine picante sauce, water and tomato sauce. Stir 1/2 cup sauce mixture into beef along with chilies, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well.
SPREAD half the remaining sauce mixture into bottom of 1 1/2-quart round baking dish. Stuff cooked shells with beef mixture. Arrange shells in baking dish; top with remaining sauce.
BAKE, covered, 30 minutes or until heated through. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.