2 lbs. ground beef
1 cup crushed FRENCH'S® Crispy Fried Onions
1 large egg
1 cup FRENCH'S® Tomato Ketchup
4 Tbsp. FRENCH'S® Classic Worcestershire Sauce , divided
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
PREHEAT oven to 350°F. Lightly grease 8 muffin cups in 12-cup muffin pan.
COMBINE ground beef, Onions, egg, 1/2 cup Ketchup, 2 tablespoons Worcestershire and Mustard.
EVENLY fill 8 muffin cups with beef mixture, mounding mixture. Combine remaining Ketchup and Worcestershire and brush over tops of meatloaves.
PLACE muffin pan on baking sheet and place in oven. Bake 25 minutes or until done. Cool in pan 5 minutes before removing.
To make these Meatloaf Bombs even better, press a 1-inch cube of your favorite cheese or 2 tater tots into center of each meatloaf before brushing with glaze. Glaze and bake as directed.