4 (6 ounce) salmon fillets
2 Tbsp. Olive oil
1 salt and pepper to taste
1/2 cup FRENCH'S® Honey Mustard
HEAT a clean grill to medium-high. Brush salmon with oil and season with salt and pepper.
GRILL salmon, flesh-side down, for 5 min. Turn salmon over.
BRUSH salmon with mustard. Grill about 5 min. more until cooked through in center. Serve with additional honey mustard.
Recipe courtesy of Jennifer Chandler.