2/3 cup mayonnaise
1/3 cup FRENCH'S® Honey Mustard Dipping Sauce
1/4 cup dark brown sugar
1 tsp. minced garlic
3/4 tsp. dried thyme leaves
6 (1/2 inch) thick pork chops, seasoned to taste with salt and pepper
MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
MARINATE chops in refrigerator 30 min. or up to 3 hours.
GRILL* pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.
Tip: Chops may be broiled, or baked at 350°F about 20 min. until done.