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Grilled & Glazed Peachy Chicken

This sweet, warm and tangy glaze packs flavor aplenty. Plus, it’s quick and easy. Simmer peach preserves with McCormick® Ground Ginger and French’s® Classic Yellow Mustard. Baste chicken while you grill and don’t forget to save some for dipping!

This sweet, warm and tangy glaze packs flavor aplenty. Plus, it’s quick and easy. Simmer peach preserves with McCormick® Ground Ginger and French’s® Classic Yellow Mustard. Baste chicken while you grill and don’t forget to save some for dipping! Grilled & Glazed Peachy Chicken
Makes 8 servings
Prep Time 5min
Cook Time 25min

Ingredients

1 Tbsp. vegetable oil
1 small onion , finely chopped
1 (12 ounce) jar peach preserves
1/2 cup FRENCH'S® Classic Yellow® Mustard
1/2 tsp. McCormick® Ground Ginger
2 lbs. boneless skinless chicken breasts
Salt , optional
McCormick® Pure Ground Black Pepper , optional

Directions

HEAT oil in small saucepan on medium heat. Add onion; cook and stir 2 to 3 minutes or until softened. Stir in preserves, Mustard and ginger. Bring to a boil. Reduce heat to low; simmer 5 minutes. Reserve 3/4 cup for dipping. Set aside remaining sauce mixture for basting.
SEASON chicken lightly with salt and pepper. Grill over medium heat 6 to 8 minutes per side or until cooked through, brushing with remaining sauce mixture.
SERVE chicken with reserved sauce for dipping.

Nutrition Facts

  • Energy 281.00
  • Protein 27.00g
  • Fat 5.00g
  • Carbohydrate 32.00g
  • Saturated Fat 1.00g
  • Cholesterol 73.00mg
  • Sodium 229.00mg
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