12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. FRENCH'S® Dijon Mustard or Classic Yellow® Mustard
FRENCH'S® Crispy Fried Onions , optional
REMOVE yolks from whites and place in bowl.
MASH yolks and blend in sour cream and mustard.
SPOON/PIPE yolk mixture into egg white halves. Arrange on lettuce-lined platter.
CHILL, covered. Sprinkle with paprika, Crispy Onions or minced parsley, if desired.