2 lbs. ground beef
1/3 cup FRENCH'S® Tomato Ketchup
2/3 cup Italian seasoned bread crumbs
1/2 cup minced onion and red bell pepper
1/3 cup FRENCH'S® Classic Worcestershire Sauce
2 large eggs
1/2 tsp. salt
ketchup meatloaf glaze, optional; see recipe below
HEAT oven to 350°F. Mix Ketchup and remaining ingredients in large bowl.
SHAPE mixture into loaf in greased baking dish.
BAKE 1 hour. Drain fat. Optional: Spread glaze over meatloaf and bake for 7 more minutes. Let rest 10 minutes before serving.
Ketchup Meatloaf Glaze: 1/2 cup FRENCH'S® Tomato Ketchup 1/4 cup dark brown sugar 1 Tbsp. apple cider vinegar WHISK together until sugar dissolves.