1 1/2 lbs. ground beef
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
12 slider rolls
MIX ground beef, mustard, garlic salt and pepper. Shape into 12 hamburger patties.
GRILL burgers over medium-high heat about 5 min. until juices run clear (160°F internal temperature).
SERVE burgers on slider rolls with extra mustard.
Tip: This recipe may easily be doubled when making sliders for a crowd.