1/2 cup French's® Classic Yellow® Mustard
10 hot dog buns , warmed
10 cooked hot dogs
1/2 cup chopped tomato
1/2 cup chopped peppers
1/2 cup sautéed onion
10 spears dill pickle
1/2 cup tomato relish
SQUEEZE equal amounts of mustard on each warm bun. Top with hot dog.
EVENLY sprinkle the chopped tomato, chopped peppers and onion on each hot dog.
COVER with a dollop of relish and add one pickle spear to bun. Serve.