10 cooked hot dogs
10 hot dog buns , warmed
1/2 cup tomato relish
10 each cheddar cheese slices , each cut in half
10 bacon slices
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 cup FRENCH'S® Crispy Fried Onions
PLACE 2 cheese strips in the seam of each warm bun. Top each with hot dog.
TUCK one piece of bacon on side of each hot dog.
COVER with relish and a drizzle of Mustard. Top with a sprinkle of Crispy Onions.