2 lbs. lean ground beef
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 (28 ounce) can crushed tomatoes in puree
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup Water
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups FRENCH'S® Crispy Fried Onions or FRENCH'S® Crispy Fried Onions White Cheddar
COOK beef, chili powder and cumin in large nonstick skillet over medium heat until browned, stirring frequently; drain. Transfer to slow cooker.
ADD tomatoes, beans, water, Frank's Sauce and 1/2 cup Crispy Fried Onions. Cover and cook on LOW setting for 6 hours (or on HIGH for 3 hours).
TOP chili with remaining onions. If desired, serve with sour cream and shredded cheese.
Tip: For added Cheddar flavor, substitute FRENCH'S® Crispy Fried Onions White Cheddar for the original flavor.