1 1/2 lbs. small red or Yukon gold potatoes, quartered
1/4 cup FRENCH'S® Dijon Mustard
1/3 cup Olive oil
2 tsp. dried rosemary leaves or thyme or oregano leaves
1 salt and pepper to taste
PLACE potatoes in large baking dish.
WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.