3 Tbsp. butter or margarine
1/4 cup packed light brown sugar
1/3 cup FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
1/2 tsp. curry powder , and garlic salt
3 quarts popped popcorn (about 1/2 cup unpopped)
1 cup dry roasted mixed nuts
1/2 cup Raisins
Melt butter in small saucepan. Add sugar. Cook until melted and smooth, stirring constantly. Remove from heat; stir in mustard, curry powder and garlic salt.
Heat oven to 350°F. Place popcorn and nuts into large greased roasting pan. Pour sauce over all and toss until well coated.
Bake, uncovered, 6 to 8 minutes, stirring once. Stir in raisins. Cool completely.