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Creamy Pasta Salad

A creamy classic featuring peas, cherry tomatoes and elbow macaroni! The secret ingredient? French’s® Spicy Brown Mustard. It adds a bold, tangy twist for a side that’s sure to spark some BBQ buzz.

A creamy classic featuring peas, cherry tomatoes and elbow macaroni! The secret ingredient? French’s® Spicy Brown Mustard. It adds a bold, tangy twist for a side that’s sure to spark some BBQ buzz. Creamy Pasta Salad
Makes 8 servings
Prep Time 10min
Cook Time 10min

Ingredients

8 oz. uncooked elbow macaroni
1/2 cup FRENCH'S Spicy Brown Mustard
1/3 cup mayonnaise
1/3 cup sour cream
1 Tbsp. cider vinegar
1 tsp. sugar
1/2 cup frozen peas , thawed
2 hard cooked eggs , peeled and chopped
1 cup cherry tomatoes , halved
1/4 cup finely chopped green onions

Directions

COOK pasta as directed on package. Rinse under cold water; drain well. Set aside.
MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat.
COVER and refrigerate at least 30 minutes or until ready to serve.

Nutrition Facts

  • Energy 219.00
  • Protein 6.00g
  • Fat 11.00g
  • Carbohydrate 24.00g
  • Saturated Fat 3.00g
  • Cholesterol 57.00mg
  • Sodium 321.00mg
  • Dietary Fiber 2.00g
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