2 ( 8 oz.) pkg. cream cheese, softened
1 cup mayonnaise
1 (4 oz.) can diced green chiles, drained
1/2 cup shredded Mexican cheese blend
1 cup shredded mozzarella cheese
1/2 tsp. ground cumin
1 cup FRENCH'S™ Crispy Jalapeños, divided
6 slices bacon, cooked and crumbled, divided
1/4 cup grated Parmesan cheese
PREHEAT oven to 350° F.
WHISK cream cheese and mayonnaise together until smooth. Add 1/2 the bacon, 3/4 cup Jalapeños, green chiles, cumin, Mexican and mozzarella cheeses. Stir to blend.
TRANSFER to pie dish.
COMBINE remaining Jalapeños and Parmesan cheese. Sprinkle over the top of the dip along with the remaining bacon crumbles.
BAKE for 20 minutes until dip is bubbling. Serve hot with your favorite crackers.