1 lb. ground beef
1 1/4 cups FRENCH'S® Tomato Ketchup
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 ( 8 oz.) pkg. cream cheese, softened
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup green bell pepper, optional
PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.
COMBINE cream cheese and Frank's RedHot Sauce.
PLACE half of ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture. Top with diced green pepper, if desired.
BAKE 15 minutes or until dip is heated through. Serve with pita chips or your favorite dippers.