1/3 FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
1/3 cup FRANK'S RedHot® Buffalo Wings Sauce
3 lbs. chicken wings, split and tips discarded
COMBINE Twangy Sauce and Frank's RedHot Sauce; set aside.
DEEP FRY* wings at 375°F (HIGH) for 12min. or until cooked and crispy; drain.
TOSS hot wings in barbecue sauce mixture. Serve with ranch salad dressing, if desired.
*Alternate Cooking Directions: Bake 30 min. at 450°F until fully cooked and crispy, turning halfway. Broil 6-inches from heat 20 min., turning once. Grill over medium heat 20 min., turning often.